UKOY | OKOY OR DEEP FRIED SHRIMP FRITTERS is Filipino food, serve as an appetizer, afternoon snack or as a main dish. My version is consists of squash, papaya, sweet potato, and white onion. The ingredients were julienne cut, mixed together in batter and deep-fried so it will be crunchy. It is best served with a dipping sauce which is made of vinegar, onion, garlic, and chili. Serve it while it’s hot and crunchy.

Sukang sawsawan recipe: [ Ссылка ]

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