Baking mad with master patissiere, Eric Lanlard! Banoffee pie has to be one of my desert island desserts and while I still love the pie version, this cake certainly gives it a run for its money with its moist banana sponge layered with a sweet caramel frosting.

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Equipment:
Banana Slicer: Hutzler Banana Slicer
Mixer: KitchenAid
Pot: Le Creuset
Stove: Gaggenau

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