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#Kokaniroat#kokanisweet#Kokanicake#Semolinacake


Bake on 180 degree for 35-40 minutes


Ingredients

1/2 kg semolina ( suji)
1/2 kg Powdered sugar
1/2 tsp nutmeg
1 tsp cardamom powder
200gm (1 cup) cream
200gm (1 cup ) ghee
1/2 tsp salt
2 tsp Baking powder
1/2 tsp baking soda
1/4 tsp yellow food colour
dry fruit as per ur wish
sprinkle some khas khas (optional)



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