Simple Chicken Korma Recipe | Quick & Easy Chicken Korma Recipe | How to Make Chicken Korma | Indian Chicken Korma Recipe | Easy Chicken Korma Recipe | Chicken Korma Recipe | Chicken Korma Recipe for Beginners | चिकन कोरमा


Ingredients:

Chicken with bones, large pieces- 1 kg

Whole spices:
- Green cardamom- 6
- Black cardamom- 2
- Cinnamon pieces- 4
- Cloves- 6
- Peppercorns- 10
- Bay leaf- 2

Curd-masala mix:
- Beaten curd/ yogurt- 250 gms
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 3 tsp
- Coriander powder- 3 tsp
- Garam Masala Powder- 1 tsp

- Onion sliced and fried golden- 2 medium
- Cashew nuts- 8 nos
- Ginger garlic paste- 3 tsp
- Salt-1 1/4 tsp
- Oil- 4 tbsp
- Keora water/ Screwpine essence- 1/2 tsp

Preparation:

- Fry the onions until golden. Remove & cool. Make a smooth paste with 8 nos. cashew nuts. You can add 2 tablespoon water while grinding to make a smooth paste.
- To make the curd mix, whisk the curd and add all the powders. Mix well & set aside.

Process:

- Heat the oil in a kadhai. Add all the whole garam masalas & bay leaves. Stir till it splutters and add the ginger-garlic paste. Mix well & fry on medium heat for around 2-3 mins till raw smell is gone.
- Now add the chicken pieces & fry on high to medium heat for 5 mins.
- Now on low flame, add the curd mixture & keep mixing it for around 5 mins till it is cooked. Add salt to taste.
- Add the fried onion-cashew nut paste mix well & fry for around 7-8 mins. Once oil separates, add a cup of water, mix well and cover & cook on low flame for around 15-20 mins.
- Remove the cover & add the Kewra water. Simmer for 2-3 mins.
- Serve hot with roti or rice.


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