1) Orange sponge cake: the method you've never tried!
Have you ever tried this method? The end result will surprise you ᾒ9
 
INGREDIENTS •4 eggs • 1.5 cups sugar • 1 cup orange juice • orange zest • ½ cup milk • ½ cup oil • 2/3 cup butter • 10g vanilla sugar • 10g baking powder • 3.5 cups flour
• 100g orange chocolate   METHOD Beat eggs with sugar, add orange juice, vanilla sugar, milk, ghee, oil, orange zest. Mix. Pour flour and baking powder. Mix. Grease the mold with butter and pour the mixture. Bake 50 minutes at 180 ° C / 350 ° F. Melt the orange chocolate and decorate the donut.
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2) Orange donut cake: fragrant, moist, and tender 
With freshly squeezed orange juice and orange zest, this cake is a must-try! 
 
INGREDIENTS • 2 oranges • 1 cup water • 1 cup sugar • 5 eggs • 225g / 1.5 cups sugar • 75g / 0.5 cup butter • 150ml / 5.3oz orange juice •pinch of salt • 8g baking powder • 1 tbsp orange zest • 4 cups flour   Orange sauce: • 1 cup orange juice • 3 tbsp sugar   METHOD Two oranges cut into slices. Mix a cup of water and a cup of sugar, bring to a boil and put slices of orange. Beat 5 eggs. Add sugar and beat until white. Add melted butter, orange juice, zest, flour, salt and baking powder. Beat well. Grease the donut mold with butter and put the orange slices. Pour the mix. Bake for 30 minutes at 180 ° C / 350 ° F. Mix one cup of orange juice with three tablespoons of sugar and bring to a boil. Pour the prepared mixture onto the prepared donut.
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3) Orange cake: just pour a glass of orange juice into the batter! Pour the batter over the orange slices and when you turn over the cake... get ready for a surprise!   INGREDIENTS different color oranges brown sugar lemon 3 eggs 280g sugar 100ml vegetable oil 200ml orange juice orange and lemon zest 320g flour 16g baking powder   DIRECTIONS 1. Slice the lemon and the orange. Place the slices in a square cake pan. 2. In the meantime, beat the eggs, sugar and oil together. Add the orange juice, flour and baking powder. 3. Pour the batter over the orange and lemon slices and bake for about 35 minutes at 180°C  4. Turn the cake over and sprinkle with powdered sugar before serving.
 

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