Refreshing Falooda Recipe - [ Ссылка ]

How To Make Falooda Using Mangoes | Mango Flavoured Falooda | Mango Faluda Ice Cream | Falooda Seviya Recipe | Recipes with Mango Pulp | Alphonso Mango Pulp Recipes | Mango Falooda With Ice Cream | How To use Sabja Seeds in Falooda | No Custard Powder | Falooda Jelly Recipe | Fruit Falooda | No Condensed Milk | Vegan Falooda Ideas | Desserts For Parties | Simple Dessert Ideas For Dinner | Desserts for Kids | Mango Dessert Ideas | Easy Falooda Recipe | Rajshri Food

Learn how to make Mango Falooda at home with our Chef Ruchi

Mango Falooda Ingredients:
Introduction

How To Make Jelly For Falooda
2 cups Falooda
1 packet Strawberry Jelly Powder

Prepping To Make Falooda
Water
Falooda Vermicelli
2 cups Milk
2 tbsp Sugar

How To Make Mango Falooda
2 tbsp Basil Seeds (soaked)
Mango Pulp
Falooda Vermicelli (boiled)
Milk
Ice Cream
Mango Chunks
Rose Syrup
Dry Fruits (chopped)

Vegan Version Tip

#MangoFalooda #SummerDesserts #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes
[ Ссылка ]

Download the Rajshri Food App by clicking on this link:- [ Ссылка ]

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - [ Ссылка ]

For more videos log onto [ Ссылка ]

Find us on Facebook at [ Ссылка ]

About Falooda
A falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. Some Indian versions consist of translucent wheat-starch noodles, and flavoured syrup. |

For feedback and suggestions please write to us at: mail@rajshri.com

свернуть