Refreshing Falooda Recipe - [ Ссылка ]
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Learn how to make Mango Falooda at home with our Chef Ruchi
Mango Falooda Ingredients:
Introduction
How To Make Jelly For Falooda
2 cups Falooda
1 packet Strawberry Jelly Powder
Prepping To Make Falooda
Water
Falooda Vermicelli
2 cups Milk
2 tbsp Sugar
How To Make Mango Falooda
2 tbsp Basil Seeds (soaked)
Mango Pulp
Falooda Vermicelli (boiled)
Milk
Ice Cream
Mango Chunks
Rose Syrup
Dry Fruits (chopped)
Vegan Version Tip
#MangoFalooda #SummerDesserts #AnybodyCanCookWithRajshriFood
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About Falooda
A falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. Some Indian versions consist of translucent wheat-starch noodles, and flavoured syrup. |
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