Save this recipe for whenever you have leftover white rice and need to make dinner quickly under 30 minutes! Once you master this recipe, you will never do Chinese take out again, it’s that easy and delicious! Adjust all ingredients to your preference especially the sauces. Enjoy!
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Ingredients I used
8 cups of cooked day old jasmine rice ( 4 cups uncooked)
1-1.5 lbs raw shrimps
1 cup julienned carrots
1 small diced yellow onion (optional)
Dark soy sauce
Regular / low-sodium soy sauce
Oyster sauce
1 Tbsp crushed garlic
1 Tbsp sesame seed oil
2 eggs scrambled
2 Tbsp butter for the eggs
Vegetable oil
Salt
Black pepper
Chili pepper flakes
3/4 cup chopped spring onions for garnish
Note: cook the rice at least a day before and refrigerate overnight. I froze mine for about 1 hour before cooking. Make sure to break any lumps in the rice before adding it to the wok ( trust me, your arms will thank me lol). Add the spring onions after you turn off the heat to avoid wilting. It’s just for garnishing and added flavor.
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Checkout my other box cake hack videos here:
Chocolate cake: [ Ссылка ]
Lemon cake: [ Ссылка ]
Pineapple coconut cake: [ Ссылка ]
My viral jiffy cornbread hack [ Ссылка ]
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My Filming Equipment
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My filming camera Canon M50 [ Ссылка ]
Camera Tripod/ Monopod [ Ссылка ]
Vlogging mini tripod [ Ссылка ]
MacBook Pro 13” 512GB [ Ссылка ]
Sunpak flexible tripod [ Ссылка ]
Rode Lavalier lapel microphone [ Ссылка ]
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens [ Ссылка ]
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My kitchen Gadgets
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Ninja Professional Mega System 1500 watts Blender & Food Processor [ Ссылка ]
Kitchen Aid 4.5qt tilt head stand mixer [ Ссылка ]
Kitchen Aid hand mixer [ Ссылка ]
Bamboo cutting board [ Ссылка ]
14” Cast iron skillet [ Ссылка ]
Enameled Cast iron Dutch oven 7Qt [ Ссылка ]
Reusable Grilling mats (Pk of 6) [ Ссылка ]
