In Episode XII, we create our signature Blackened Seasoning. With this recipe, you will be able to control the amount of heat and the amount of salt. This rub is perfect for fish, beef, chicken, vegetable, and whatever else you can think to blacken.
Blackened Pluff Mud Rub used exclusively at Abaco's Bar and Grill
Download the Episode 12 recipe: [ Ссылка ]
Downloadable Recipes from earlier shorts:
Download the Episode 9 recipe: [ Ссылка ]
Download the Episode 8 recipe: [ Ссылка ]
Download the Episode 6 recipe: [ Ссылка ]
Download the Episode 5 recipe: [ Ссылка ]
Download Episode 1 recipe:
[ Ссылка ]
Grab our Cookbook from the link below: [ Ссылка ]
Follow me on... Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Mailing Address:
David Murray
Post Office Box 771
Goose Creek, SC 29445 USA
Homemade Blackened Seasoning
Теги
giurmet fishinggourmetfishingblacken seasoningblackened seasoninghot to make a blackened seasoninghow to cookhow to fishcatch and cookblackened dolphinhow to make blackened dolphinhow to make blackened redfishhow to make blackened mahihow to make blackened mahimahihow to catch mahihow to catch mahimahihow to catch redfishhow to cook redfishhow to make a blackened rub