Whether it's salt and vinegar, barbeque or plain... who doesn't love potato chips? But as you crunch away have you ever thought about the effort and process it takes to make them? Landline reporter Luke Wong has discovered it's not just any regular potato that makes the cut.

Subscribe 🔔 [ Ссылка ]

___________________________________________

Web: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]

___________________________________________

This is an official Australian Broadcasting Corporation YouTube channel. Contributions may be removed if they violate ABC's Online Conditions of Use [ Ссылка ] (Section 3).

свернуть