If you don't love seafood, you're simply not Spanish. This episode brings audiences closer to the seafood of Spain than they've ever been before as Annie helps the female clam diggers of Galicia gather all they can before the tides come in and risks dangerous surf in search of percebes (goose barnacles), a Spanish delicacy.

**Catch FROM SPAIN WITH LOVE Saturdays at 9:30 pm on Cooking Channel U.S.; Thursdays at 7:00 pm on Food Network Canada.**

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