Published December 15, 2020

5 Spice powder is an important ingredient in many Chinese dishes. In some of my recipes I use this 5 spice powder. Some people use it in kau yuk, pot roast chicken, and char siu so there is no rule, depends on your taste. This spice can also be used for braised meats, vegetables, rice, noodles, even cakes and desserts. You only need a little as the mix is pretty pungent. Sometimes it is hard to find in grocery stores and that's why I decided to make my own. Do not substitute black peppercorns for the Szechuan peppercorns (available only in Chinatown).

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