Bell peppers (Capsicum annuum) can be a delicious addition to any dish. If you or your family eats a lot of bell peppers, consider growing your own! You can grow bell peppers from seeds, or you can purchase transplants. Either way, you will have soon delicious, homegrown bell peppers that you can be proud of.

Like most gardeners, when you’re planning your vegetable garden, you’ll probably want to include bell peppers. Peppers are excellent in all sorts of dishes, raw and cooked. They can be frozen at season’s end and enjoyed in dishes throughout the winter. Brush up on some bell pepper info to learn all about growing these delicious and nutritious vegetables. A little knowledge about pepper plant care will go a long way.

Growing bell peppers isn’t difficult, but temperature is an important factor. While they’re fairly easy to grow, pepper plant care in these early stages is critical. Always start pepper plant seedlings indoors. The seeds need the warmth of your house to germinate. Fill a seed tray with seed starting soil or well-draining potting soil, placing one to three seeds in each container.

Place the tray in a warm location or use a warming mat to keep them between 70 to 90 degrees F. (21-32 C.) – the warmer the better. If you find it helpful, you can cover the tray with plastic wrap. Water droplets will form on the underside of the plastic to let you know the baby seeds have enough water. If the drops stop forming, it’s time to give them a drink. You should begin to see signs of plants popping up within a couple weeks.

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