Satisfy your seafood cravings with this Adobong Pusit Recipe! This classic Filipino dish, infused with the flavors of Adobo, promises a simple and delicious meal. Perfectly paired with steaming warm rice, it's sure to make everyone's tummies happy!
Ingredients:
1.2 kg. Squid
½ tsp. Baking Soda
¼ cup Olive Oil
4 cloves Garlic, minced
1 pc. Onion, minced
1 pc. Red Bell Pepper, Sliced
½ Tbsp. Whole Pepper Corn
1 tsp. Freshly Cracked Black Pepper
3 pcs. Laurel Leaves
¾ cup Vinegar
3 Tbsp. Soy sauce
1 Tbsp. Sugar
¼ cup Squid Ink
1 pc. Red Chili
3 pcs. Green Chili
Season with Freshly Cracked Black pepper
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