Watch us cook up a Florentine Steak to perfection in an indoor fireplace. Learn what makes a Florentine Steak one of the best steaks in the world!

WRITTEN RECIPE? Check out our website: [ Ссылка ]

★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠ [ Ссылка ]
Click the bell 🔔 to receive notifications when we publish new recipes.❤️

In this PIATTO™ video recipe, we present:

===========
Florentine Steak | Bistecca alla Fiorentina - T Bone Steak, Best Porterhouse Ever!
===========
No one can talk about the world's biggest steaks or best steaks without talking about the Florentine Steak (AKA: "Bistecca alla Fiorentina"). This steak can be as thick as two big porterhouse steaks stacked together and weight as much as 6 pounds!

This classic T bone steak is famous everywhere in Italy. It originated in Florence (Tuscany) centuries ago, and it has conquered meat grilling lovers not just for its size but mostly for its unique tenderness and taste. Our video recipe will show you how to grill this bad boy to perfection in an indoor wood fireplace. Filmed in Italy!

The Florentine Steak's (Bistecca Fiorentina) unique flavor is derived from the Chianina cow breed—the largest and one of the oldest breeds of cattle in the world. The tenderness of this big porterhouse steak is unmatched due to the way the cows are raised and also the long aging time of the meat, typically 4-6 weeks.

The t bone steak we will be featuring on the Piatto™ channel is indeed from a Chianina cow and was purchased in Tuscany. It weighs in at 4 pounds and was dry aged for 4 weeks. In fact, the Florentine Steak is one of the longest dry aged steaks in the world.

Proper 'Bistecca Fiorentina' steaks should be from cows butchered when they are 12-24 months in age. 18-22 months is considered ideal. The gender of the cow doesn't matter.

When it comes to the world's biggest steak, the Florentine steak is definitely unmatched in terms of tenderness and flavor. It's unbelievably delicious.

Buon Appetito!
WATCH this recipe in Italian: [ Ссылка ]

#Steak #Florence #FoodInsider

INGREDIENTS

Chianine’s T-bone steak: 4 lbs
Extra vergin olive oil: to taste
Maldon salt: to taste

===============
TABLE OF CONTENTS
===============
0:00 - Intro
0:40 - beef description
1:47 - Preparing the charcoal and the grill
2:26 - Preparing the steak
2:47 - Cooking side A
4:24 - Cooking side B
5:27 - Cooking the steak on the T-bone
7:00 - Final touch
8:28 - Serving
9:13 - Credits

===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Maldon Salt: [ Ссылка ]
► Boning knife: [ Ссылка ]
► High Quality Steak knives (set of 4): [ Ссылка ]
► Steak knives (set of 6): [ Ссылка ]

Or check out our store on Amazon:
► [ Ссылка ]

===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
► [ Ссылка ]

Subscribe to PIATTO™ (Italian channel) on YouTube:
► [ Ссылка ]

Facebook:
► [ Ссылка ]

Twitter:
► [ Ссылка ]

Instagram:
► [ Ссылка ]

Pinterest:
► [ Ссылка ]

===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited [ Ссылка ]
Production - Piatto LLC

PIATTO RECIPES - Quality on the table! 🍽 😋
⭐️ Battle-tested, quality recipes.⭐️

PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.

===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.

As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.

► Amazon: [ Ссылка ]

свернуть