Craving a delicious and satisfying breakfast or snack on your keto journey? Look no further than this amazing keto granola recipe! Made with healthy, low-carb ingredients, this granola is packed with flavor, crunch, and all the good fats you need to stay energized throughout the day.
In this video, you'll learn:
* How to make easy and delicious keto granola at home (it's simpler than you think!)
* Why this granola is the perfect breakfast and snack option for anyone following a keto diet.
* Tips and tricks for customizing your granola to your taste preferences.
This keto granola is:
* Keto-friendly (of course!) ✅
* Paleo (which means it is grain-free and dairy-free)
* Easy to make
* Customizable
* Packed with healthy fats and fiber
* Delicious and satisfying
Don't miss out on this game-changer for your keto lifestyle!
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#keto #ketorecipes #ketosnacks #ketosis #ketobreakfast #granola #lowcarb #healthyrecipes #ketofriendly

Here is the link to the allulose that I use 
[ Ссылка ]

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Ingredients

1 Cup Almonds
1 Cup Pecans
1 Cup Walnuts
1/4 Cup Chia Seeds
1/4 Cup Hemp Seeds
1/2 Cup Pumpkin Seeds
1/2 Cup Flax Seed Meal (or ground flax seed)
1/2 Cup Unsweetened Shredded Coconut
1 tsp Cinnamon
1/2 tsp Clove
1/2 tsp Ginger
1/2 tsp Allspice
1 tsp Celtic Sea salt
1 Egg Whits (if you like your granola extra crispy, you do not need to add this)
2 tsp Vanilla
1/4-1/2 Cup Coconut oil (use a little extra if it’s not wet enough)
1/2 Cup Keto Maple Syrup
6 Tbsp Allulose
( if you don’t care about the carb count, you could INSTEAD add 3/4 of a cup total of honey and maple syrup mixed) Taste the sweetness level and make sure it’s how you like it. Go slow as you’re adding it in so you don’t over sweeten it.

Optional ingredient
You could add a few scoops of protein powder to make this have some more protein

Instructions
Start by chopping up your nuts you could either do it by hand or in a chopper start with the almonds because they are the hardest nut. Make sure to not make it into powder and leave some chunks in it.
Then chop up your pecans and walnuts. They will not take as long to chop since they are so soft.
Combine all the other ingredients and mix together

Warm up your coconut oil and mix in all of the wet ingredients making sure to scrape the bottom so no dry ingredients are missed in the mixing process


Place on a parchment line baking sheet make sure not to overcrowd the pan

Bake in the oven at 275° for about 40 minutes turning and flipping everything halfway through 

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