This particular version, classic Indian Keema Matar (Ground meat with peas) is a one-pot recipe that's extremely popular in our house that's deeply flavourful with no whole spices used so even you toddler can enjoy it without having to bite into a black peppercorn.Easy and quick to make, its a great meal for any night of the week.
Ingredients
1 pound ground chicken/turkey
2 tbsp Ghee or Oil
1 Onion, finely chopped
4 tbsp crushed tomatoes
1 cup peas (fresh or frozen)
1 tsp minced garlic
1 tsp minced ginger
1 green chilli, minced
Spices
1 tbsp coriander powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp garam masala
1/2 tsp turmeric
1/4 tsp cayenne pepper
1/4 tsp ground cardamom
Garnish
Cilantro
For complete and more recipes, please visit
www.papriquakitchen.com
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