Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavourful seafood noodle soup that's sure to satisfy your craving for something bold and spicy. Bursting with the umami flavours of seafood and meat, along with the heat from Korean chili powder, this soup is the perfect way to warm up on a chilly day. Follow my step-by-step instructions to create your own authentic Jjamppong at home and experience the taste of Korea right in your own kitchen.

Ingredients

For the vegetables:

½ onion thinly sliced
½ small carrot, thinly sliced
½ courgette, thinly sliced
2 leaves of green cabbage cut into lengths
2 spring onions, chopped
1 teaspoon minced ginger
1 tablespoon minced garlic
2 tablespoons gochugaru (Korean chili pepper flakes)
1 tablespoon soy sauce
salt and pepper
2 lt chicken stock
1 pack dashi stock
200g dried jajangmyeon/udon noodles

For the meat and seafood
100g fatty pork shoulder
6 - 10 clams
6 - 10 mussels
6 - 10 prawns

To find the recipe for this dish, click the link below!
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- Jjamppong - A Spicy Korean Seafood Noodle Soup Bursting with Flavour -


00:00 Introduction
00:27 Prep
01:12 Noodles
02:51 Blanch the Meat
03:09 Try Veg
04:03 Add Stock
04:37 Season
05:37 Seafood
06:20 Prepping Prawns
06:32 Remove Veg
07:12 Cut up Pork
07:26 Add Seafood
08:25 Remove Seafood
08:46 Add Soy
09:12 Serve up
09:55 Outro

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