In this video I will show you how a Pizza Capricciosa is made. What are the right toppings and what should be considered?
Link for the Tomato Sauce: [ Ссылка ]
Link for Stretching: [ Ссылка ]
Link for Backing in a normal Kitchen Oven: [ Ссылка ]
Link to the NO KNEAD Dough: [ Ссылка ]
Link to my most preferred dough: [ Ссылка ]
At first the pizza should be stretched by hand like the Neapolitan Style is.
Now the pizza will be stuffed as a Margherita.
Tomato Sauce, Parmesan, Basil, Mozzarella For di Latte
But then we add all the other toppings:
- Prosciutto Cotto (ham)
- Mushrooms
- Artichokes
- Black Olives
Of course, you could change the toppings as you like.
These toppings are not put into their own quarters like on a Quattro Stagioni (4 Seasons) but they will be spread over the whole pizza on the Capricciosa.
Then some Olive Oil and its time for baking.
My name is Juergen Einfalt.
I live in the wonderful Allgaeu and I'm a passionated Hobby-Pizza-Baker and Hobby-Baker. I'm happy to share this passions with you. I try to upload every week a new recipe around Pizza and Bread. I want to share theoretical knowledge as well.
I'm looking forward to see you on my channel.
Your Juergen
