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Ingredients:
200 ml oil
3 onion
2 tsp cumin seeds
2 star anise
2 Inch cinnamon stick
4 green cardamom
1 black cardamom
1 kg chicken
2 tbsp ginger garlic paste
2 tbsp salt
1 tvsp fennel seeds
1 tbsp coriander seeds
1 mace
⅓ nutmeg
4 green cardamom
14_15 pepper corns
10-12 green chilli paste
1 cup curd
2 tomato
4 cup rice ( 800 g )
1 tvsp kewra water
1/2 lemon juice

Raita:
mint leaves
Green chilli
1 cup curd
½ tsp salt
¼ black salt
¼ tsp pepper powder
¼ tsp chili powder
¼ tsp cumin powder

Maggie Chicken Cube:
[ Ссылка ]
Dried Black Lemon:
[ Ссылка ]
Measuring Cups and Spoons:
[ Ссылка ]
Biryani Pot 8 liter:
[ Ссылка ]
Background for Photography: [ Ссылка ]
Kitchen Weighing scale:
[ Ссылка ]
Shan biryani masala:
[ Ссылка ]
silicon food tong:
[ Ссылка ]
Background for Photography:
[ Ссылка ]
Panko breadcrumbs:
[ Ссылка ]
Background for Photography:
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Dry fruits grater:
[ Ссылка ]
induction cooktop:
[ Ссылка ]
nutriblender:
[ Ссылка ]
Grill net : [ Ссылка ]
Silicon Spatula: [ Ссылка ]
masala box : [ Ссылка ]
Whipping Cream: [ Ссылка ]
Black diamond serving dish:



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