I have rust on my canning jar rings and I can't get it off! I finally found out how...I tried scrubbing with steel wool and adding an abrasive (like Bartenders Friend and even Ajax!)

I finally tried soaking rings in a rust remover called Whink;(1 part Whink to 5 parts water) for 24 hrs, a quick scrub with steel wool and the rings can now be used. You should be able to find Whink at any local hardware store or here is a linke on Amazon (it works on most any rust anywhere except on fragile items, common sense prevails)
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The lids are not perfect but they are usable! I also discuss some of the benefits of oiling rings or not and why I usually don't. I did find a fellow YouTuber (Anita Estes) who did a video on oiling rings. Give it a watch if you like: [ Ссылка ]

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