Hey guys! Like I promised in my last video today we’re going to use the braised oxtail I had left from my oxtail glaze. We’re going to make a carrot beignet that’s filled with the braised oxtail, a salted mandarin peel gel and we’re serving it with some delicious Australian black winter truffle. All great recipes, so enjoy guys!

Become a member of my channel to support and get excusieve content:
[ Ссылка ]

⇨ Thanks for subscribing! [ Ссылка ]


⇩ The full ingredient list & written recipe:
↪ [ Ссылка ]
↪ www.julescooking.com

⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: [ Ссылка ]
↪ Twitter: [ Ссылка ]
↪ Facebook: [ Ссылка ]

My kitchen equipment ⇩
[ Ссылка ]

свернуть