Explore Legasea New York's Fall Market Specials with Executive Chef Jason Hall.
Lioni's Burrata -- Black Mission Figs, Sicilian Pistachio, Crostini
Diver Scallop Crudo -- Cucumber, Edamame, Guajilo Chili, Cilantro
Atlantic Halibut -- Chickpeas, Spinach, Swiss Chard, Persian Lime
Legasea Fall Market Special's only offered during Legasea dinner Sunday thru Friday 5PM -11PM, and Saturday 5PM - 12AM
