To keep carrots their freshest and crunchiest, you only need to rethink how you store it. Keep them in an airtight container submerged in water, and you'll be a happy snacker.
You can can prep the carrots however you'd like, but the best way is to hold off on peeling the skin for the longest storage time. if you'll be eating them within a week or two, feel free to chop off the ends and peel them, storing them in a quick to use type of way..
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