Poha Upma(Kanda Poha) is a popular and quick breakfast dish from karnataka and Maharashtra, India. Made with flattened rice (poha), onions (kanda), and a few spices, this recipe is both delicious and nutritious. It is easy to prepare and can be made in under 20 minutes, making it perfect for a quick breakfast.
🥣Ingredients:-
Thick poha/rice flakes - 2 cup
Onion - 1 medium, chopped
Green chilli - 2-4 asper the spice level
Raw peanut - 2 tbsp
Curry leaves - 1 sprig
Mustard seeds - 1/2 tsp
Jeera(cumin seeds) - 1/4 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Sugar 1/2 to 1 tsp or to taste
Lemon juice
Coriander leaves for garnishing
Water for rinse and soak poha
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❤️I use these items in my kitchen:
Stir fry pan: [ Ссылка ]
Poha Flattened rice: [ Ссылка ]
Coffee machine: [ Ссылка ]
Instant pot: [ Ссылка ]
Hand blender: [ Ссылка ]
3 set cast iron: [ Ссылка ]
Carote pan: [ Ссылка ]
Himalayan Pink salt: [ Ссылка ]
Tortilla press: [ Ссылка ]
Sev maker: [ Ссылка ]
Idli stand: [ Ссылка ]
Quinoa: [ Ссылка ]
Almond flour: [ Ссылка ]
Folger Instant coffee powder: [ Ссылка ]
Quaker rolled oats: [ Ссылка ]
Ragi flour(Udupi) [ Ссылка ]
red label tea powder: [ Ссылка ]
sugar in raw turbinado:[ Ссылка ]
Coconut oil: [ Ссылка ]
Olive Oil: [ Ссылка ]
Pyrex measuring cups: [ Ссылка ]
Stainless steel measuring cups: [ Ссылка ]
Granite Mortar and pestle: [ Ссылка ]
Pressure cooker : [ Ссылка ]
Stainless steel pan: [ Ссылка ]
Bamboo cutting board: [ Ссылка ]
#poha #pohaupma #kandapoha
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Poha Upma Recipe | Poha Recipe | Easy Breakfast Recipe
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