#chickenfrypiecebiryani #andhraspecial #andhrastylekodivepudubiryani #srikanyastylefrypiecebiryani #chickenbiryani

This authentic chicken fry piece biryani also called as kodi vepudu biryani is one of the most delicious biryani varieties of Andhra Pradesh. In this hot and spicy biryani, chicken is fried separately and served with dum cooked biryani.

Ingredients:
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Chicken Marination :
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Chicken - 500 g
Salt - To Taste
Kashmiri Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 2 tsp
Curd - 1 cup
Slit Green Chillies - 5
Ginger Garlic Paste - 2 tsp

Rice Preparation :
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Ghee - 1 Cup
Bay Leaves - 2
Cloves - 8
Kapok Buds - 2
Cardamom - 3
Mace Powder - 1/2 tsp
Star Anise - 1
Cinnamon Stick - 1/2 inch
Black Cumin - 2 tsp
Stone Flower - 2-3
Sliced onions - 2 (medium size)
Slit Green chillies - 10
Salt - To Taste
Ginger Garlic Paste - 2 tsp
Garam Masala Powder - 2 tsp
Chopped Coriander and Mint leaves - 1 bowl
Water - 6 1/2 Cups
Rice - 4 Cups
Fried onions - 1 cup
Saffron - 3-4 tsp

Fry Prep:
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Oil - 3-4 Tbs
coriander leaves

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