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"Through Collaboration, Innovation will Bloom." That's the story behind our guests this week, Colab and Bloom, formed when a group of long-time friends, family and colleagues came together with a shared vision for making wine.

Combining their vast knowledge and wealth of experiences in growing, producing and distributing, Colab and Bloom quickly became recognised for their unique emerging varieties and tasty style.

In this episode of Australian Wine Weekly, we are in McLaren Vale with Nick Whiteway, Co-Owner of Colab and Bloom, tasting two of their top choice emerging varieties Tempranillo and Montepulciano. Where Nathan quickly discovers just how easily drinkable these two wines are.

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