Yield: 18 pcs. (60-65 grams raw dough)
baking timr and temp: 160°C for 15-18 minutes
ingredients
180 grams lukewarm water
4-5 grams yeast
100 grams sugar
180 grams melted butter
170-180 grams whole eggs
500 grams all purpose flour
8 grams salt
egg and water for egg wash
#nokneadbread
#nokneadbriochedough
#ensaymada
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#pangnegosyo
#lutongtinapay
#briocherecipe
