I've just finished my first low and slow brisket smoke on the Weber Summit E6 Kamado and I've already spotted some BIG differences vs the first generation Weber Summit.

This is a quick recap of my Weber Summit Kamado brisket cook to help set the stage for future comparisons between the Summit and my Kamado Joe. This Brisket cook on the Weber summit Kamado has revealed a few challenges we will need to overcome to get the results I am used to on my Kamado Joes. Weber provided this grill at no cost.

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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
► Best practices for setting up your Kamado Joe for hassle free fire management
► Solutions for common issues & Frequently asked questions
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Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
► Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
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► Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
👉🏼 [ Ссылка ]

FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.


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Gear I’ve used in videos without a discount
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