With a burst of sweetness from oven roasted grapes and the subtle bite of spicy Genoa salami, these delectable crisps are simple to make (and even easier to eat!) as the perfect appetizer this holiday season. Whether you serve these crisps as a refined side-dish or as an accompaniment to a bevy of bite-size goodies, don’t forget a sprinkling of cracked black pepper to finish them off just right.

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