*☀️ PISSALADIÈRE: A Savory Summer Tart French Pizza with NO CHEESE?! You Won't Believe This EASY Recipe!* Want to impress your friends with a fancy app? This French tart is like pizza, but WAYYYY better! caramelized onions, olives, and a SECRET INGREDIENT makes it the PERFECT summer snack (or light meal!).
*BONUS: 2 EASY HACKS to make it AMAZING! (hint: involves NO DOUGH-MAKING! )*

*Join me on my F1 2024 cooking around the F1 circuit journey. F1 Round 8 is Monaco this weekend!*

*How to make the perfect Pissaladière - The definitive guide to making this salty-sweet, deliciously oily yet crisp and fluffy Italian-French repast – think onion, olive and anchovy pizza!!!*

#FrenchFood #EasyRecipe #SnackGoals #SnackTime

Pissaladière is a delicious tart from southern France, perfect for a summer gathering. Imagine a pizza crust, but instead of sauce, it's layered with caramelized onions for a sweet and savory base. Forget cheese and pepperoni - anchovies and olives create a stunning harlequin pattern on top.

*The Perfect Bite:*
This dish offers a delightful combination of textures and flavors. The crust is crispy on the edges, chewy in the center, and pairs perfectly with the soft, sweet onions. The salty anchovies add a pop of umami, balanced by the briny olives.

*Making Pissaladière:*
While you can traditionally make the dough from scratch, this recipe suggests buying pre-made dough for convenience.

*Here are some key tips:*
*Soak the anchovies:* Soaking them in milk mellows their strong flavor.
*Serve lukewarm:* Enjoy the full range of flavors best at room temperature.
*Cut into squares:* This makes it ideal for an appetizer or finger food.

*Variations:*
*Anchovy-free:* If you're not a fan, simply omit them. The caramelized onions are delicious on their own.
*Enjoy it throughout the day:* Pissaladière is great as an afternoon snack, a light lunch, or even a main course with a side salad.

*Pissaladière for Any Occasion:*
This savory tart is a crowd-pleaser, perfect for a garden party, a summer get-together, or a relaxing lunch with a glass of wine.

*INGREDIENTS*
1 pound store-bought or homemade pizza dough
Olive oil or nonstick spray
4 to 6 medium Onions, thinly sliced (about 1 lb/5 to 6 cups)
1 teaspoon Sugar, brown or white
¼ cup Niçoise olives, pitted or not, or to taste
Note: You can use any black or green olives, or combine them.
1 (2-ounce) can or bottle Anchovies packed in Extra Virgin Olive Oil
Note: You will need the whole anchovy filet.

*FOR THE PISSALAT - ANCHOVY PASTE*
1 can / 106 g Sardines in Spring Water
1 can / 50 g Anchovy Filets In Extra Virgin Olive Oil
2 to 3 Clove stick
4 to 6 Fennel Seed, optional
Extra Virgin Olive Oil, enough to make the paste spreadable

*FOR THE FLAVOUR-INFUSED OLIVE OIL*
1 teaspoon Herb de Provence, dry
½ teaspoon Rosemary, dry
½ teaspoon Peppercorns, any color
1 large Bay Leaf
1 Garlic clove smashed or roughly chopped, or to taste
¼ cup of Extra Virgin Olive Oil
2 stems of fresh Thyme

*FOR THE DOUGH*
1½ teaspoons Active Dry Yeast
⅔ cup Warm Water
3 tablespoons Olive Oil
2 cups/250 grams All-Purpose Flour
1½ teaspoons Fine Sea Salt
See the Community tab for instructions on how to make the dough.

*CHAPTERS: Key Moments*
00:00 PISSALADIÈRE - French Pizza or is it an Onion Tart
00:59 INGREDIENTS: What you will need
02:09 ONIONS: What you need to know
07:35 ANCHOVY PASTE: Making the Pissalat or Pissala
13:06 ONIONS: caramelized onions
14:34 DOUGH: Prepping the dough on the tray
15:08 ASSEMBLING: The Pissaladière
18:55 DRESSING IT UP: Creating the Harlequin Pattern
20:03 TASTING IT: YUMMY !!!!! OMG SO GOOD

Trust me, your taste buds will thank you! 🌞

Give it a try and enjoy the mouthwatering combination of flavors!

Share your thoughts in the comments below after trying this recipe.

I can't wait to hear about your flavor-packed experiences!

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