CHICKEN KORMA - The classic dish that has many unique recipes across different regions and cuisines. Here's my recipe for Chicken Korma. Do try and let me know. Happy cooking :)
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AWADHI CHICKEN KORMA
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Serves: 3-4
Course: Main Course
Cuisine: Indian
Ingredients
2 Bay Leaves
2-3 Green Cardamom Pods
5-6 Black Peppercorns
2-3 Cloves
1-2 Mace
¼ cup Ghee
1 kg Chicken, Curry Cut
1 tbsp Ginger-Garlic Paste
Salt To Taste
¼ cup Brown Onion Paste
¼ cup Brown Cashew Nut & Chironji Paste
¼ tsp Mace & Green Cardamom Powder
¼ tsp Rose Water
¼ tsp Kewra Water
For Curd Mixture
1 cup Curd
½ tsp Turmeric Powder
1 tsp Coriander Powder
½ tsp Red Chilli Powder
1 tsp Yellow Chilli Powder
For Smoking
1 Coal
3-4 Cloves
1 tbsp Ghee
For Garnish
Coriander Leaves
Process
● In a large saucepot, add ghee, bay leaves, green cardamom, black peppercorns, cloves, mace and saute well.
● Add chicken, ginger garlic paste, salt to taste and saute well.
● In a mixing bowl, add curd, turmeric powder, coriander powder, red chilli powder, yellow chilli powder and mix well and add the mixture into the sauce pot and mix well.
● Add brown onion paste, brown cashew nut & chironji paste and mix well.
● In a large bowl remove the chicken pieces and keep it aside. Let the gravy cook , add a pinch of mace, green cardamom powder and saute well. Strain the gravy in the same bowl.
● Add the whole chicken gravy into the saucepot again and let it cook.
For smoking
● In a small bowl, add coal, clove and ghee.
● Cover and cook on low flame till the chicken is cooked and tender.
● Garnish with coriander leaves.
● Serve hot with rice and naan.
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