This inside-out sushi roll with Teriyaki Tofu and avocado is my favorite vegan sushi. The teriyaki tofu gives the sushi so much flavor that any sushi lover will appreciate this dish.

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Ingredients:
250g Sushi rice
350ml Water (or according to package)
5 tbsp Rice vinegar
1 tsp Salt
3 Nori sheets
Saran Wrap
350g Teriyaki tofu
1 Avocado
Wasabi mayonnaise
Sesame seeds

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