This roasted red pepper soup is easy to make, healthy and so full of flavor!

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You'll need

2 roasted, cut red bell peppers
1 ½ tbsp all-purpose flour
2 tbsp vegetable oil
5 cups hot water
150 ml fresh milk

To serve with
Grated mozzarella

Here's how

1- Brown 1 ½ tbsp of all purpose flour in a pan.
2- Add 2 roasted and cut red bell peppers and 2 tbsp of vegetable oil. Mix thoroughly.
3- Pour 5 cups of hot water gradually while mixing and leave to boil.
4- Blend the soup fully with the help of a hand blender.
5- Pour 150 ml of fresh milk and let the soup boil one more time.
6- Take the pan off the stove top, add salt and stir.
7- Serve with grated mozzarella on top.
8- Enjoy!

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