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Are you having some trouble covering your cake with fondant? Are you coming up too short or having issues with your fondant cracking or tearing? Watch and listen to this video as we walk you through each step to successfully covering a round cake with fondant!

Find the written instructions here: [ Ссылка ]

1:44 - Measuring your fondant
2:08 - Preventing fondant from sticking from the surface
2:38 - Rolling fondant evenly
4:16 - Covering the cake with fondant
5:56 - Smoothing the fondant

#fondant #wiltoncakes #cakedecorating

TOOLS:
Cake Boards: [ Ссылка ]
Wilton Decorator Icing: [ Ссылка ]
Fondant: [ Ссылка ]
Vegetable Shortening
Dust-N-Store Pouch: [ Ссылка ]
Fondant Roller: [ Ссылка ]
Measuring Mat: [ Ссылка ]
Ruler
Shortening
Pin
Fondant Smoother: [ Ссылка ]
Water
Fondant Trimmer

HELPFUL LINKS:
Marshmallow Fondant Recipe: [ Ссылка ]
Fondant Amounts to Cover a Cake: [ Ссылка ]

Need more help with fondant? Here are some related videos for you!
Fondant Troubleshooting: [ Ссылка ]
Kneading, Storing, and Rolling Fondant: [ Ссылка ]
Fondant Consistency and Texture: [ Ссылка ]
How to Color Fondant: [ Ссылка ]

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