Mastering a croissant at home is the ultimate baking achievement. This french croissant recipe is a bit of a beast, but don’t be scared! Even if if it’s your first time making croissants, if you follow the recipe closely and use the right ingredients I promise, with a bit of practice you can make those classic french croissants you get in a boulangerie! These homemade croissants have a beautiful flavour, shape and honeycomb structure. Good flour and butter make a huge difference here.
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