Easy No Knead Cinnamon Raisin Bread

If you have always wanted to bake your own bread at home but were too intimated to do so, this is the recipe for you! This No Knead Bread recipe is about the easiest bread to make and absolutely delicious. You don’t need a standing mixer. As a matter of fact, you don’t even need to knead the bread. All you need are some pantry stables and the back of a wooden spoon and you are good to go.

To create a steam like environment for the bread to bake, I do recommend a Dutch oven or something similar. If you don’t have that, you could use 2 baking forms and put them on top of each other to form an enclosed environment for the bread to bake.

This dough is very forgiving so you can let rise for 8 hours or even up to 24 hours. As you can see, the amount of active yeast used is very little. So it takes time to rise but it is a perfect recipe to do the night before and bake the next day.

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Full recipe and instructions:
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▶️ Ingredients:
• 3 cups All-Purpose Flour: [ Ссылка ]
• ½ tsp Active Dry Yeast: [ Ссылка ]
• 1.5 cups Water (Room temperature)
• 3 tsp Cinnamon: [ Ссылка ]
• 2 tbsp Brown Sugar: [ Ссылка ]
• 1.5 tsp Kosher Salt: [ Ссылка ]
• ¾ cup Raisin (check label to make sure your raisins have no added sugar otherwise adjust amount of sugar used in this recipe)

▶️ Kitchen Equipment
• Glass Bowl Set: [ Ссылка ]
• Measuring Spoons & Cups: [ Ссылка ]
• Dutch Oven: [ Ссылка ]

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