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Masala Kitchen Me Aaj Ban Raha Hain Winter Special Tomato Soup/Tomato Shorba Recipe. Hotel Jaisa Soup/Shorba Recipe Banayenge Toh Market Se Kabhi Nahin Layenge.

#TomatoShorbaRecipe #TomatarSoup #SoupRecipeByMasalaKitchen #WinterSoup #MasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
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✍🏻INGREDIENTS:
* Tomato(टमाटर) - 1 Kg
* Coriander Stick(धनिया पत्ती) - 1 Bundle
* Carrot(गाजर) - 1
* Garlic(लहसुन) - 1 Batch
* Ginger(अदरक) - 1-1.5 inch
* Green Chili(हरी मिर्च) - Some
* Cumin Seeds(जीरा) - 1 Tbsp
* Dried Coriander(सूखा साबुत धनिया) - 1 Tbsp
* Black Cardamom(काली इलाइची) - 1 Nos
* Green Cardamom(हरी इलायची) - 2-3 Nos
* Clove(लौंग) - 3 Nos
* Black Pepper(काली मिर्च) - 20-25 Nos
* Bay leaf(तेज पत्ता) - 3-4 Nos
* Oil(तेल) - 2 Tbsp
* Gram Flour(बेसन) - 1 Tbsp
* Coriander Leaves(धनिया पत्ती) - Some
* Salt(नमक) - As Per Taste
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
* Black Salt(काला नमक) - 1 Tsp
* Sugar(चीनी) - 1 Tbsp
* Water(पानी) - As Required

✍🏻RECIPE:
Wash and chop Tomatoes into 4 pieces. Keep the pan for heating, add Oil, Cumin Seeds, Dried Coriander, Black Cardamom, Green Cardamom, Clove, Black Pepper, Bay leaf, Garlic Clove, and Gram Flour, and cook for a while. Then add chopped Tomato, Green Chili, Ginger, Fresh Coriander, Mint Leaves, Salt, Kashmiri Red Chili Powder, Black Salt, and Sugar. Saute till tomatoes change color. Then add Water, cover, and boil for 30 minutes on a slow flame. Boil till tomatoes turn soft and mushy. Now sieve the tomato paste discarding the residue. Get the shorba to a boil again. Garnish with coriander leaf. Finally, serve hot and enjoy!
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