Homemade Cheez-Its FTW!
Full recipe: [ Ссылка ]
Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. This recipe works well with sharp yellow cheddars, like Tillamook and Cabot, but if you're looking for a change of pace, Manchego works well, too. Eat 'em out of hand, or serve with hearty soups, stews, and chilis.
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