Scones make a great addition to any breakfast or brunch. These green onion scones with Real California cheddar are flaky, buttery and oh so yummy.
Presented by Real California Milk #ReturnToReal
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CHEDDAR CHEESE AND GREEN ONION SCONES
Makes 6 scones
Ingredients:
2 ¾ cups all-purpose flour, plus more for kneading
2 ½ tsp baking powder
½ tsp baking soda
½ tsp kosher salt
¾ cup cold Real California butter, cut into cubes
¾ cup whole milk
1 large egg
1 cup Real California sharp cheddar cheese, grated
½ cup thinly sliced green onions, both white and green parts
Softened butter, for serving
Egg wash:
1 large egg and 1 Tbsp milk, combined
Directions:
Heat oven to 375ºF. Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the diced butter and cut in using a fork or pastry cutter until crumbly. Combine the milk, egg, and green onions together in a separate small bowl and whisk to combine. Add to the butter and flour mixture and mix together quickly. Then fold in cheese until just combined.
Dust your work surface with flour and pat the dough into an 8-inch circle. Then slice into 6 wedges. Place on the baking sheet and brush with egg wash.
Bake for 22-25 minutes until golden brown.
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