No occasion is ever complete without phirni in north-india. This traditional Punjabi dish is at the core of celebrations in that region!
MANGO PHIRNI
Ingredients
1 litre milk
½ cup mango puree
1 tablespoon rice, soaked for 1 hour
3-4 tablespoons sugar
½ teaspoon green cardamom powder
1½ tablespoons finely chopped mixed nuts (almonds and pistachios)
¼ cup chopped mango
Mango slices for garnishing
Method
1. Boil milk in a deep non-stick pan.
2. Grind rice into smooth mixture, add to boiling milk, mix and cook till reduced. Add sugar and mix till it melts.
3. Switch off heat, add green cardamom powder, mixed nuts, chopped mangoes and mango puree and mix well.
4. Put in individual serving bowls and refrigerate to chill.
5. Serve chilled garnished with mango slices.
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