#Dekopon oranges, botanically classified as Citrus reticulata, are a Japanese hybrid variety belonging to the Rutaceae family. The large citrus was developed in the late 20th century under the name Shiranuhi but was initially disregarded due to its bumpy, unusual appearance. Over time, the variety was recognized for its flavor and became a popular cultivar, commercially grown across Japan under various names, including Dekopon, a protected brand name. Dekopon oranges eventually spread worldwide, known as Hellabong in Korea, Kinsei in Brazil, and Sumo Citrus® in the United States. Dekopon oranges are commercially grown in greenhouses and open fields, and the fruits are a labor-intensive variety, harvested and cured for 20 to 40 days to allow for the acidity to reduce, creating a sweeter taste. The oranges are also traditionally hand-harvested due to their delicate, easily bruised nature, and the fruits are generally picked and placed in small totes instead of the typical 900-pound commercial bins. Dekopon oranges were created to diversify the Japanese citrus industry, and the variety helped open export markets for Japanese citrus. Dekopon oranges are highly regarded for their rich, sweet flavor and large size consumed fresh, juiced, or zested for a wide variety of culinary applications.
