Vietnamese Peanut Sauce for Spring Rolls

This Vietnamese Peanut Dipping sauce plays an important role in making your Spring Roll tastes amazing. But you can also use this recipe as a Chicken Peanut Satay Sauce - it is absolutely delicious with chicken skewers or grilled chicken.

There is a likely change that you may already have all the ingredients used for this recipe in your pantry. You can make this Vietnamese Dipping Sauce ahead of time and store in your fridge!

Subscribe with 1-click:
[ Ссылка ]

Full recipe and instructions:
▶️ [ Ссылка ]

▶️ Ingredients:
• 1.5 cups Water
• 1/2 cup Peanut Butter: [ Ссылка ]
• 3/4 cup Hoisin Sauce: [ Ссылка ]
• 1 tbsp White Vinegar: [ Ссылка ]

▶️ Kitchen Equipment
• Glass Bowl Set: [ Ссылка ]
• Induction Cooker: [ Ссылка ]
• Saucepan: [ Ссылка ]

▶️ Follow me on:
• Facebook: [ Ссылка ]...
• Instagram: [ Ссылка ]...
• Pinterest: [ Ссылка ]...
• Twitter: [ Ссылка ]
----------------------------
▶️ Recipes to Eat with This Peanut Sauce:
• Vietnamese Pork & Shrimp Spring Rolls (Goi Cuon): [ Ссылка ]
• Vietnamese Grilled Pork (Nem Nuong): [ Ссылка ]
• Crispy Baked Chicken Wings: [ Ссылка ]

▶️ Write your favorite recipes down so you don't forget them:
• My Asian Kitchen Blank Recipe Books: [ Ссылка ] | [ Ссылка ]
• Family Recipes Blank Recipe Book: [ Ссылка ]

свернуть