This is an inspired recipe from the Lemon Ricotta Pancakes of Sarabeth’s New York. It’s easy, light and extremely delicious!

Ingredients:

100 grams Curd Cheese (ricotta)
1 cup Milk
3/4 cup Flour
1 Egg
Lemon Juice
Lemon Zest
1/4 teaspoon Ginger
1/2 teaspoon Baking Powder
1/2 teaspoon Honey
Olive Oil
Salt


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