INGREDIENTS TO MAKE THE RECIPE :

2 Cups Kabuli Chana (400gms)
2 Onion
2 Tomatoes
3 Green Chillies
Water as needed
1/2 tsp Baking Soda
Coriander Leaves
Ginger Julienne

WHOLE SPICES

1 Dal Chini
2 Badi Elachi
4 Laung
2 Bay Leaves
1 Tbsp Salt


FOR TEA
2 Tbsp Tea Leaves
2 Cups Water

DRY MASALA
1 Tbsp Coriander Powder
1 tsp red Chilli powder
2 Tbsp Chana Masala
1 Tbsp Garam Masala
1 Tbsp Amchur Powder
1 Tbsp Kasuri Methi



TADKA
1/4 Cup Mustard Oil
1 Pinch hing
1 tsp Cumin Seeds
Green Chilli And Ginger
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder

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