Recipes for Shabbat from Israel by Moran Pinto

4 onions
6 tbsp. oil
3 tbsp. brown sugar
5 tbsp. date honey (Silan)
1 lb. (500 grams) roasted liver
Salt, to taste
Ground pepper, to taste

1. Cut the onions into half rounds and sauté in the oil until golden. Add the brown sugar and date honey and cook a few minutes more.
2. Add the roasted liver and salt and pepper to taste. Cook.
3. Transfer mixture to a food processor and grind.
4. Refrigerate until ready to serve.

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