Who likes crunchy? I promise you this is the crunchiest dish ever, I call it double crunchy!
STEAMED ENOKI MUSHROOMS WITH GARLIC SAUCE
I added glass noodles for extra crunch! This delicious dish requires only a few ingredients and so so easy to make.
If you don't have Napa cabbage, radish slices, cabbage, carrot slices will also do.
To make this amazing dish you need
Enoki mushrooms
Glass noodles
Napa cabbage
1 tbs soy sauce
1 tbs mushroom sauce
Pinch of sugar
5 cloves minced garlic
spring onion
chopped fresh red chilli
2 tbs oil
Safe this and give it a try, you will be surprised how satisfying this dish is. Continue to stay healthy, happy and safe.
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#vegan #veganchinesefood #mushrooms #enoki #vegetarian #plantbased #chinesefood #cabbage #homecooked #totallycookedbychrissy #napacabbage

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