Hey, y'all. I'm Jan. For those of you who could not hear my June 5, 2023 Bread Pudding video, this is the remake of that video.

Recipe:
You'll need a 9x13 bake pan or dish, greased.
*Stale* bread- equal to a loaf of bread or 5 cups. You can use buns, French bread, brioche bread or sandwich bread. Your choice. *If you do not have stale bread, you can set your oven to 200F, put your bread in for 10-15 minutes until it's dried out.
3 eggs, beaten
1/3 cup packed brown sugar (73g) or granulated sugar
1.5 cups (355mL) milk
1- 14oz. (300mL) can of Sweetened Condensed Milk
1/2 stick (57g) melted butter, room temp
1 tbs (15mL) Vanilla
1 tsp Cinnamon
Pinch of salt

Whisk your eggs, sugar, milk(s), butter, vanilla, cinnamon, and salt together. In your 9x13 bake dish, put your bread in. *And raisins, or any dried fruit or chopped nut of your liking. You can use up to a cup of fruit, or 1/2 cup nuts.

Pour your batter over your bread.
Take a spoon and press the bread down into the batter to ensure every piece of bread gets to absorb some of it. Let it sit on your counter 15-30 minutes.
Bake 30-35 minutes at 350F (180C)

*Optional glaze
1 cup powdered sugar
2 tbs milk
Mix with a spoon until glaze is no longer lumpy. Drizzle over your hot bread pudding.

I'm really sorry about my first video. I'm learning as I go. I thank you all for being here, and bearing with me.
-Jan :)

For any food requests, my email is maddamsel@gmail.com
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