Lemon Yogurt Chiffon 檸檬優格戚風｜Apron
蛋黄 egg yolk 4
细砂糖 caster sugar 20g / 1,1/2Tbsp
植物油 vegetable oil 60ml / 1/4cup
優格 yogurt 50ml / 3Tbsp
柠檬汁 lemon juice 20ml / 4tsp
柠檬皮 lemon rind 1tsp
低筋面粉 cake flour 100g / 3/4cup
蛋白 egg whites 4
细砂糖 caster sugar 80g / 1/3cup
柠檬汁 lemon juice 1/2tsp
中空模 Tubepan size is 20cm(8")
摄氏170 / 华氏340 烘烤 40-45分钟
Bake at 170°C / 340°F for 40-45 minutes
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#ChiffonCake #戚風蛋糕
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