US food regulators propose new rules to prevent sometimes deadly contamination outbreaks, but is it too little too late?

The new US regulations would require farmers to take stronger precautions.

Presenter: Kimberly Halkett

Guests:

Bill Marler: a lawyer and expert in food safety

Baylen Linnekin: the executive director of Keep Food Legal

John Spink: The associate director of the Anti-Counterfeiting and Product Protection Program at Michigan State University.

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