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The Enzoni is a cross between a Negroni and a Gin Sour where the sweet vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!

First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).

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INGREDIENTS
- 30ml Gin (1 oz)
- 30ml Campari (1 oz)
- 22.5ml Lemon Juice (0.75 oz)
- 15ml Simple Syrup (0.5 oz)
- 5 White Grapes

METHOD
1. Muddle the grapes in your cocktail shaker
2. Add the remaining ingredients
3. Shake with ice
4. Strain over fresh ice into a double old fashioned glass
5. Garnish with skewered grapes

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